Rice Pudding

Rice Pudding

Our Rice Pudding is not only easy to make, but it also tastes delicious! Make this yummy dessert for your family, next party, or as a little snack for one at home.

Ingredients:

  • – 2 1/2 cups of whole milk.
  • – 1/3 cups of cooked rice.
  • – 1/2 tsp. of salt
  • – 1/4 cup of sugar
  • – 2 tsp. of vanilla extract.
  • – 1/4 cup of sugar.
  • – 1/4 tsp. of cinnamon.
  • Serves 3 people.

Directions:

  • – In a medium heavy bottomed sauce pan, combine milk, sugar, and salt. Bring to a boil over a medium heat.
  • – Reduce the heat to low and slowly mix in cooked rice. Make sure you keep your mixture at a low simmer.
  • – Stir often so it does not stick to the bottom of the pan, for about 35-40 minutes. The mixture should have the consistency of oatmeal.
  • – Once thickened, remove from heat and stir in vanilla and cinnamon.
  • – Let cool and then refrigerate for 1 hour.
  • – Serve and enjoy!

 

Directions:

  1. In a medium heavy bottomed sauce pan, combine milk, sugar, and salt. Bring to a boil over a medium heat.







  2. Reduce the heat to low and slowly mix in cooked rice. Make sure you keep your mixture at a low simmer.





  3. Stir often so it does not stick to the bottom of the pan, for about 35-40 minutes. The mixture should have the consistency of oatmeal.



  4. Once thickened, remove from heat and stir in vanilla and cinnamon.





  5. Let cool and then refrigerate for 1 hour.
  6. Serve and enjoy!