Indulge in the irresistible flavors of our restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice), perfect for a quick Asian-inspired meal. Pair it with our delicious Yum Yum sauce that transports you straight to a vibrant Japanese Steakhouse experience.
Feeds 1-2 people.
Ingredients for Fried Rice:
- 1 cup of SmartRice
- 1 tablespoon avocado oil
- ½ cup white onion diced
- ½ cup frozen mixed vegetables
- 1 large egg
- 2 tablespoons butter
- 3 tablespoons soy sauce
Ingredients for Hibachi Vegetables:
- 1 ½ teaspoons sesame oil
- 1 tablespoon avocado oil
- 1 small zucchini, quartered and cut into 2" pieces
- ½ small white onion, halved and cut into ½" pieces
- 1 cups portobello mushrooms
- 1 tablespoon butter
- 2 tablespoon soy sauce
- Salt
- Pepper
Ingredients for Yum Yum Sauce:
- ½ cup mayonnaise
- 1 teaspoon tomato paste
- ½ tablespoon rice vinegar
- ½ teaspoon red pepper cheyenne
- ½ teaspoon garlic powder
- ½ tablespoon Sugar
- ½ tablespoon Melted Butter
- Salt
- Pepper
- 2- 3 tablespoons water
Directions:
-
Heat avocado oil in a pan or wok over a medium heat. Add in diced onion and frozen vegetables, mix until onions are translucent. -
Make a hole in the center of the vegetables and crack one egg. Scramble this until the egg is cooked through, mix everything together. -
Add rice and butter to the mixture and cook for 5 minutes. Add soy sauce and cook for an additional minute. -
In a separate pan or wok, heat avocado and sesame oil over a medium-high heat. -
Add in your vegetables (zucchini, mushrooms, onions) with butter, soy sauce, salt and pepper. -
Sautee this until the vegetables are fully cooked through. Keep this in a low temperature to keep hot while making the sauce. -
In a separate bowl mix together the mayonnaise, tomato paste, rice vinegar, red pepper, garlic powder, sugar, melted butter, salt, pepper and water. Stir until completely mixed. -
Add hibachi rice, vegetables and sauce to a plate and enjoy!
